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The name Three Sisters Café reminds us of the interconnections of sustainability & good health. The three inseparable sisters – corn, beans, & squash – grow and thrive together in a sophisticated, sustainable system of agriculture.
As the corn grows, the beans use the corn stalk to grow tall, and the squash becomes protection as their leaves acts as a natural weed deterrent. Three Sisters Café extends this tradition of mutuality and interconnection to the community.
The KBOCC’s Three Sisters Café is located at the Wabanung Campus in L’Anse and is open to the local community.
Three Sisters Café Catering
Three Sisters Café provides full-service catering to the public, with menus customized to the clients’ budget and event. Catering for special events can range from a la carte services with sandwiches, fruit, cheese and coffee to a full buffet meal with desserts and an array of beverages.
There is no limit to the exceptional foodservice that Three Sisters Café can prepare and provide, from a delicious traditional Native American feast to exquisite banquets for the mainstream palate. Décor-specific provisions for table settings and arrangements to your theme will guarantee a memorable meal.
Three Sisters Café will design a menu that fits your needs and budget, served in your space or ours.
If an organization uses Three Sisters Café to cater a meeting or event on campus, the cost of an on-campus room is waived. Special rates will apply when scheduling CEU or development workshops staffed by KBOCC & catered by Three Sister’s Café.
To arrange an educational or development program with a catered lunch please contact:
Meghan O’Connell, Culinary Chef
Phone: (906) 524-8503